ARM - Butter filling and wrapping machine
Butter wrapping machine – ARM is designed to fill and wrap butter, margarine, etc. into aluminum foil, parchment paper or ecoline (with memory).
Main features
Packing paste type products into consumer size portions.
Applicable products: butter, margarine, spreads, edible fats, curd.
Type of dosing – volumetric.
Two product feeding options: hopper with augers or direct feed from the production line via resting tube.
Machine’s output: 80 packs/min;
Sizes of package: 10 – 25 g.
Possibility to shift between portion weight by changing the height of brick.
Shapes of bricks: rectangular, stick or semi-round.
Folding type of package: bottom folding.
Product input temperature: butter +10….+14 °C, margarine +8….+14 °C.
Packaging materials: laminated aluminum foil, parchment paper, ecoline (with memory).
PLC and HMI with Touch Screen.
Pneumatic compensator.
Stainless steel dosing unit.
Stainless steel rotary table with synthetic inserts.
Machine body covers from stainless steel.
Machine safety covers.
Sensor for foil tracking.
Foil centering device with photocell.
UV lamp.
Central lubrication system (optional).
Possible printers (optional): Ink jet or Thermo-printer.
