SHG – BUTTER HOMOGENIZER
Butter homogenizer SHG is designed to rework bulk butter before re-packaging.
MAIN FEATURES
Homogenizing is necessary to regain butter properties as they were before long storage or deep freezing. When butter is homogenized, it is ready again for packaging into customer size portions.
Applicable product: butter.
Hopper with two augers, volume 60 kg.
Machine’s output: 1520 kg/ h.
Product input temperature: +6….+10 °C.
Product output temperature: +12….+14 °C.
Relay logic and control panel with buttons and switches.
Machine body covers from stainless steel.
Hopper cover with sensor (optional).
